Easy Way to Cook Favorite Mix dal dosai

Mix dal dosai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Add urad dal, green gram, chana dal and toor dal. Mixed dal dosa recipe With step by step pics - easy and no ferment dosa made with mix lentils or dals.

Here is the best “Mix dal dosai” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mix dal dosai

1. Prepare 2 cups of rice.
2. It’s 1/4 cup of arhar dal.
3. It’s 1/4 cup of chana dal.
4. Prepare 1/4 cup of yellow moong dal.
5. Take 1-2 tablespoon of masoor dal.
6. You need 1/2 tablespoon of urad dal.
7. You need 4-5 of dry red chillies.
8. Prepare leaves of Few curry.
9. Take to taste of Salt.
10. Take 1/2 teaspoon of asafoetida.
11. Take of Oil for frying.

Mixed dal dosa is a South Indian favorite, which is also known as Adai dosa.My version is instant pot fermented for a lighter and crispier feel.Presenting my mixed lentil adai dosa recipe.For this mix dal dosas I have used urad dal , orange masoor dal , yellow split moong dal and split green gram dal.

Mix dal dosai instructions

1. Wash rice and all dals once and then soak together with dry red chillies and curry leaves in enough water for 4-5 hours..
2. After soaking grind in mixer grinder and make little coarse batter. Add salt and asafoetida and mix well. Keep consistency semithick. There should be no need to ferment the batter. You can prepare dosai immediately..
3. Heat nonstick tawa. Drizzle some water. When it evaporates spread big spoonful of batter in circular motion. Apply oil or butter. Cover with lid and cook until golden and crisp. Then remove lid, flip it and cook other side for a while..
4. Mix dal dosai is ready to serve. Serve with sambar and Chutneys of your choice..

Dosa or also known as Indian savory crepe, is a popular dish from South Indian This mixed lentils dosa, does not require to be fermented like a traditional dosa batter.Mixed Dal Dosa - Dal dosai - Healthy Mixed Dal Dosai Recipe - Easy no fermentation Dal Dosai Recipe - Paruppu Dosai is a healthy dosa made with combination of dals.Healthy mix dals adai dosa using multiples legumes,rice.

An instant dosa that requires no fermentation or rice.The four types of dal provide protein.Ideal for diabetics or those watching their carb intake.Mixed dal or lentils dosa or bele dose recipe explained with step by step pictures and a video.Mixed dal dosa recipe with step by step photos.