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Step-by-Step Guide to Make Appetizing Avocado and Crab Stacked Salad

By Jessie Pratt 14 May 2020
Step-by-Step Guide to Make Appetizing Avocado and Crab Stacked Salad
Step-by-Step Guide to Make Appetizing Avocado and Crab Stacked Salad

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Avocado and Crab Stacked Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Avocado and Crab Stacked Salad Recipe.

You can have Avocado and Crab Stacked Salad using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Avocado and Crab Stacked Salad

  1. Make ready 1 of FOR CRAB SALAD.
  2. Take 8 oz of jumbo lump crabmeat.
  3. Take 2 tbsp of mayonnaise.
  4. Make ready 1 tsp of fresh lemon juice.
  5. Prepare 1/2 tsp of cajun seasoning.
  6. It’s 1/4 tsp of black pepper and salt to taste.
  7. You need 1 tbsp of chopped chives.
  8. Prepare 2 tbsp of finely chopped celery.
  9. Take 1 tsp of hot sauce, such as franks brand.
  10. Take 1 of avocado, peeled, pitted and sliced.
  11. Take 1 large of fresh tomato, sliced into 1/4 inch slices.
  12. Take 2 cup of torn soft lettece leaves.
  13. Take 1 small of cucumber, sliced.
  14. Prepare 1 of cherry tomato, sliced.
  15. Take 1 of FOR WASABI DRESSING.
  16. Prepare 3 tbsp of olive oil.
  17. Prepare 3 tbsp of seasoned rice vinegar.
  18. Take 1 tsp of soy sauce.
  19. You need 1/4 tsp of wasabi paste.
  20. Take 1 dash of 1/8 teaspoon black pepper.

Avocado and Crab Stacked Salad instructions

  1. PREPARE WASABI DRESSING.
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside..
  3. MAKE CRAB SALAD.
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside.
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo..
  6. Drizzle with wasabi dressing, serving with more to add if desired..

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