Step-by-Step Guide to Cook Tasty Besan soup(besan shera)

Besan soup(besan shera) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Bean soups are comforting, casual and budget-friendly. Learn the recipe of Bean Soup by vahchef.

Here is the best “Besan soup(besan shera)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Besan soup(besan shera)

1. You need 1/2 cup of besan.
2. Prepare 1 of +1/2cup water.
3. You need 1-2 tbsp of desi ghee.
4. Make ready 1/4 cup of sugar or to taste.

Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams.This mixed beans soup is very tasty, healthy and also filling.I have prepared it in Indian style.This soup is rich in fiber, protein and is quite Reheat the soup, add needed pepper powder.

Besan soup(besan shera) instructions

1. Heat ghee n roast besan on low flame.When fragrance starts add switch off flame n add sugar n water keep stirring.If there r lumps sieve it to fine puree..
2. Give a boil to ur sieved besan shera soup.Enjoy it hot,as its steam helps cure cold..

It is one of those Making besan barfi is easier than making Mysore pak which is more tricky.Its not so rich as mysore pak but more easier to make.Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries.

Serve hot with bread croutons, cream or butter (anything you prefer) or have it.Bessara, also known as beyssara or beyssar, is a flavorful fava bean soup from Morocco which can also be served as a dip.Bessara is a typical breakfast dish, especially popular during winter, that makes for a hearty meal to start the day.Green Moong Dal Soup or Mung Bean Soup is a healthy and diabetic friendly recipe that is packed with protein and easy to digest. · Besan chilla are Indian spiced pancakes made with gram flour, spices, onions and herbs.Besan is finely ground, not coarse as is the chickpea flour used to make falafels.