Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Crab or beef wontons. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Crab or beef wontons Recipe. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food.
You can have Crab or beef wontons using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Crab or beef wontons
Make ready 2 packages of wonton wrappers.
It’s 2 packages of cream cheese..softened.
You need 1 lb of fresh cooked crab..in pieces for the crab wontons.
Make ready 1 bunch of green onions.
Make ready 1 lb of if making beef ones than use stew meat or steak cut in small pieces.
Make ready 1 1/4 tsp of salt and pepper.
It’s 1 of cooking oil…your choice.
It’s 1 of cocktail sauce for dipping seafood wraps.
Take 1 of hot mustard or ranch for steak wraps.
I doubled the recipe for these wontons, and I had some crab meat left over.Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients.You can also use chicken or turkey as the filling.You may add in some shrimp, scallop or crab if you like.
Crab or beef wontons step by step
For beef. Cook in pan cut in small pieces.
Add meat to cream cheese and diced grn onions in bowl.
Add salt and pepper mix well.
Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper.
This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown.
This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks.
Set on papertowels to drain.
If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry.
Use dipping sauces and enjoy….
Great served with plum sauce for dipping.I have to talk about this crab meat for a minute.I didn't think I really liked crab all that much.
Wonton just like dumplings are extremely popular in China.Common Chinese wonton is made with ground pork.However, in my hometown Sichuan, beef wonton is usually served with a hot and spicy broth.Wontons may differ in sizes and fillings from one area to another with different localized names.Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various Some regions use beef as the fillings together with yellow chives.
