Easy Way to Prepare Ultimate Malabar spinach dal or dal pui shake

Malabar spinach dal or dal pui shake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Our beautiful village wife collected malabar spinach leaves from our home yard and cooked/made traditional Bangali pui shak mosur dal bora recipe for our cute We have called malabar spinach to pui shak as our own native lanugage. Pui shak is one of the most popular vegetable in our country.

Here is the best “Malabar spinach dal or dal pui shake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Malabar spinach dal or dal pui shake

1. Prepare 1 cup of arhar dal.
2. You need 1/4 cup of Moong dal.
3. Prepare 1/4 cup of masoor Dal.
4. Prepare 3 t of mustard oil.
5. Prepare 1 of bay leaf.
6. Take 1/2 cup of Malabar spinach.
7. Make ready to taste of salt and sugar.
8. You need 1 tsp of cumin seeds.
9. Take 1 tsp of panchporan.
10. It’s 1/2 tsp of red chilli powder.
11. Prepare 1/2 tsp of turmeric powder.

Goes well with rice and rotis and is loaded with protein.They go by the name Bachali in Andhra, Basale in Kannada, Vaali Bhaji in Konkani, Mayalu in Marathi and Pui Shak in Bengali.I dont make much dal at home.No surprise there. malabar spinach recipe made with black eyed beans. this is one of our comforting and a favorite curry with malabar spinach and chawli or lobia.

Malabar spinach dal or dal pui shake instructions

1. Boil dals with salt turmeric powder.
2. Heat a pan with some mustard oil, add pachforon or jeera, add tejpatta and malabar spinach, little amount of sugar, chilli.
3. After some time when the is boiled add one tables spoon ghee or butter and serve it..
4. You can add some fresh cream for more delicious and tasty.

Use both the leaves and stem.Have you tried the Pui Saag diye Masoor Dal Recipe from Debjanir Rannaghar!Bachali Kura Pappu is an easy Indian food recipe prepared with Malabar spinach greens and tur dal.

All Reviews for Spinach and Tomato Dal (Indian Lentil Soup).It is pressure cooked with spinach and toor dal and simmered with roasted coconut masala.Vali Bhajji Ambat Recipe is a dish that originates from North Kanara (Canara) which forms the part of Konkan Coast.The dish is a dal made from the green which is locally known as Malabar spinach.Healthy yellow lentils prepared with fresh spinach leaves and spices, Dal Palak Recipe Indian moong dal or yellow lentils is a pretty basic recipe and doesn't require a lot of ingredients and spices.