Step-by-Step Guide to Prepare Speedy Fried rice with cowslow

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Fried rice with cowslow. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fried rice with cowslow Recipe. Moist rice will not fry up right - it will get mushy. Also, I left out the chili pepper so Ava could eat it, but locals would often add sliced red chili pepper Oh, and now for the "cow's eyes." I like one cow eye per person (yes, these are words I never thought I would utter).

You can have Fried rice with cowslow using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried rice with cowslow

1. Prepare of Rice.
2. Make ready of Meat.
3. You need of Liver.
4. Take of Carrots.
5. Take of Peas.
6. Make ready of Pepper.
7. Prepare of Scotch bonnet.
8. Take of Onion.
9. You need of Seasoning.
10. It’s of Curry.
11. Make ready of Garlic.
12. Make ready of veg oil.
13. Take of For the cowslow.
14. It’s of Cabbage.
15. Take of Carrots.
16. You need of Cocumber.
17. Take of Egg.
18. You need of Mayonnaise.
19. Prepare of Cream salad.
20. Prepare of Powdered milk.
21. Prepare cube of Maggi.

This sweet corn fried rice is made often for the kids' school box as it is quick to make.It has also been one of the most demanded for.Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat.The rice is delicate inside and aromatic outside.

Fried rice with cowslow step by step

1. Firstly zaki sanya ruwa akan wuta,inya tausa sai ki wanke rice naki ki zuba a cikin ruwan saiki sanya food colour, saiki perboilin nata sama sama intayi saiki sauke ki juye a colander.
2. Saiki tafasa meat and liver naki saiki yankasu qanana, saiki wanke peppe, scotch bonnet, onion and garlic kiyi grating.
3. Saiki wanke peas naki shima ki tafasa sbd qarfi, saki peeling carrots naki ki yankashi yanda kike buqata.
4. Sai ki daura pot akan wuta ki zuba veg oil ki sanya onion sai ki soya inya soyu saiki xuba su pepper naki da kikai grating, sai ki kawo carrots, peas,liver, meat,seasoning and curry sai kita juyawa har sai sun soyu.
5. Sai ki dakko perboild rice naki ki xuba akai saiki ta juyawa har saiya hade, sannan sai ki zuba ruwan zafi yanda zai dafa maki rice naki.
6. For the cowslow.
7. Zaki yanka cabbage naki saiki wanke da salt saiki tsaneshi a colander, saiki peeling carrots naki sai ki gogashi yanda kike buqata, saiki wanke cocumber naki itama ki yankata, saiki perboilin egg sai ki yanka.
8. In a bowl saikiyi adding powdered milk naki saiki kawo mayonnaise, salad cream and Maggi kadan kisa saiki juya, saiki dakko cabbage, carrots and cocumber da boiled egg saiki zuba a ciki ki juya..

When it's really sizzling, add the cauliflower, soy sauce, and Sriracha.Sweet corn fried rice is one of kids' favorite at home.I make it often for their lunch box without any sauces and still turns out great.

This texture is what I perceive a good fried rice suppose to be.Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin.Japanese short-grain rice has a higher proportion of amylopectin, which is what gives it its sticky, slightly chewy texture.While it's this texture that makes Yakimeshi so good, it.An easy fried rice tasting like carry out from your favorite Chinese restaurant.