Easy Way to Make Super Quick Panchratna dal khichri

Panchratna dal khichri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Simple Khichdi Recipe-Panchratna Dal I usually use the pressure cooker for making khichdi as it cooks faster and saves a lot of time. This Panchratna dal khichdi uses some quality ingredients.

Here is the best “Panchratna dal khichri” recipe we have found until now. This will be really delicious.

Ingredients of Panchratna dal khichri

1. You need 1/8 cup of green mung dal (split).
2. Prepare 1/8 cup of black urad dal (split).
3. Make ready 1/8 cup of masoor dal (pink).
4. Take 1/8 cup of chana dal.
5. Prepare 1/8 cup of arhar / tur dal.
6. Prepare 1/2 cup of rice.
7. It’s 1 of large tomato chopped.
8. It’s 2 tbsp of ghee.
9. You need 1/2 tsp of cumin seeds.
10. Take 1/4 tsp of aesfoetida.
11. Make ready 1 of green chilli.
12. You need 2 tbsp of chopped coriander leaves.
13. You need 3/4 tsp of turmeric powder.
14. Make ready to taste of Salt.

As the name suggests, it is made by combining five kinds of dal common to Indian households.It is also known as Panchmel dal.The word "Panchratna" means Five Jewels.It is the mixture of five lentils - arhar (toor) dal, green moong dal, split urad dal (Split Black Urad), yellow moong dal, and the masoor dal (the pink lentil).

Panchratna dal khichri step by step

1. Sort and wash dal and rice carefully. Mix all dal with rice..
2. Now, take this mixture in a pressure cooker, add 3 cups of water, chopped tomatoes, salt and turmeric powder. Pressure cook for 2-3 whistles on medium heat. Open the lid when pressure is released. If required, add little more water..
3. Furthermore, heat a pan with ghee. Add cumin seeds, let it crackle, then add aesfoetida and green chilli. And add this tadka in the cooked khichri. Mix well and simmer boil for 2 minutes..
4. Garnish with coriander leaves and serve hot in combination with chokha, curd, pickle and papad..

Khichdi is a traditional comfort dish.Most people we know have their own style of khichdi and the family generally tends to latch on to the style.Panchratna Dal is a dal very popular in India.

The word 'panch' in Hindi means - five.In Panchratna Dal some Dal(Pulse) are over-cooked and some are under-cooked, as the time to get tender of each dal is different from the other Dal.Panchratna Dal is rich in taste and can be prepared.Panchratna Dal Recipe, Learn how to make Panchratna Dal (absolutely delicious This Panchratna Dal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.Who will score the highest and.