How to Make Perfect South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal)

South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal)" recipe we have found so far. This will be smell and look delicious.

Ingredients of South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal)

1. It’s 1 cup of raw rice.
2. It’s 1/2 cup of chana dal.
3. It’s 1/2 cup of toor dal.
4. Make ready 2 tablespoon of urad dal.
5. Make ready to taste of salt.
6. It’s 1/2 teaspoon of jeera.
7. Make ready handful of Curry leaves.
8. Take 1/2 inch of ginger peeled and washed.
9. Make ready 1 pinch of hing.
10. It’s 3-4 of red chilli.

South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) instructions

1. Soak all the dal and rice together for 4 hours then grind to a coarse paste with ginger jeera salt curry pata hing and red chilli, add little water to it to make a dosa consistency batter. You can add onions to it as an option just before making dosa..
2. Ferment for two hours and make like dosa on hot tawa. Cook on slow flame to make it crisp.Some dont add urad dhal but adding it will help the dosa not stick to the tawa. Serve with sweet chutney or coconut chutney..