Simple Way to Cook Appetizing Uttar Pradesh Style Arhar Dal Split pigeon peas soup

Uttar Pradesh Style Arhar Dal Split pigeon peas soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Soups Appetizers Main course Veg Dals and Kadhis Desserts More. Most families in Uttar Pradesh eat vegetarian food, although meat delicacies cooked in the Awadh style are world famous.

Here is the best “Uttar Pradesh Style Arhar Dal Split pigeon peas soup” recipe we have found so far. This will be smell and look delicious.

Ingredients of Uttar Pradesh Style Arhar Dal Split pigeon peas soup

1. Prepare 1 cup of Arhar/ tur dal.
2. Prepare 1 of onion,thin sliced.
3. Make ready 1 of tomato/ deseeded & small diced.
4. It’s 2 of whole dry red chillies.
5. Prepare 1 tsp of mustard seeds.
6. Make ready 1/4 tsp of asafoetida.
7. It’s 1/2 tsp of turmeric powder.
8. Take 1/2 tsp of red chilli powder.
9. Take 1/2 tsp of coriander powder.
10. You need 1 tsp of ginger paste.
11. Prepare to taste of Salt.
12. It’s 1/2 tsp of sugar.
13. Prepare 1 tsp of mustard oil.
14. Prepare 1/2 tsp of lemon juice.

It tastes great as a thin soup too.And you can do away with the tempering if you wish to have it this way.We exhibit a scope of Arhar Dal (Tur Dal) which are perfect, clean and are stuffed in various measures.It is broadly utilized as a part of cooking a dish utilizing different flavors and different fixings.

Uttar Pradesh Style Arhar Dal Split pigeon peas soup instructions

1. Wash & soak the arhar/toor dal..
2. Put it into pressure cooker & add salt, turmeric powder & water..
3. Cook it in for 3-4 whistles.Let the pressure settle down..
4. Add 1 tsp of mustard oil in a kadai.Once the oil is hot, add whole dry red chillies,mustard seeds, asafoerida & let them crackle..
5. Add the onions & fry until it becomes translucent..
6. Add ginger paste, tomatoes & cook for 2 mints till the raw smell of ginger goes away..
7. Add salt,sugar, turmeric powder, red chlli powder,dhania powder & give a nice mix..
8. Add the boiled dal, water according to your preferable consistency & let it boil..
9. Sprinkle chopped coriander leaves,lemon juice & switch off the flame..
10. Transfer the Utter Pradesh style Arhar Dal into a serving bowl & serve hot with steamed rice, pickle,papad & enjoy..

In South India it is used to make rasam and sambhar.Toor dal, also known as arhar dal is best had with freshly made white or brown rice.However, it's really up to you how you want to eat it!

The high nutritious estimation of Arhar Dal incorporates high protein, basic amino acids and absorbable strands.The Pigeon Pea (Toor Daal or Arhar Daal) is a perennial legume from the family Fabaceae.Toor dal, also known as arhar dal, is a staple in Indian cuisine.The quick-cooking pulse has a mild, nutty flavor and makes a healthy addition to any soup, stew or rice dish.There are many different lentils eaten in India.