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Recipe of Super Quick LOUISIANA HOT CRAB DIP

By Lura Watkins 21 January 2020
Recipe of Super Quick LOUISIANA HOT CRAB DIP
Recipe of Super Quick LOUISIANA HOT CRAB DIP

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, LOUISIANA HOT CRAB DIP. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

LOUISIANA HOT CRAB DIP Recipe. All Reviews for Louisiana Hot Crab Dip. Louisiana Hot Crab Dip. this link is to an external site that may or may not meet accessibility guidelines.

You can cook LOUISIANA HOT CRAB DIP using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of LOUISIANA HOT CRAB DIP

  1. Make ready 2 lb of jumbo lump crab meat.
  2. Make ready 8 oz of three 8ounce packages of cream cheese.
  3. Prepare 2 cup of mayonnaise.
  4. Prepare 1 1/4 cup of grated parmesan cheese.
  5. Take 12 tbsp of minced green onions (white and green part).
  6. It’s 8 clove of garlic (minced).
  7. Prepare 8 tsp of worcestershire sauce.
  8. You need 6 tbsp of lemon juice.
  9. You need 8 tsp of hot sauce.
  10. It’s 4 tsp of old bay seasoning.
  11. Prepare of salt and pepper.

Great with your favorite cracker or chips.Use Blue Crab - or you can use any crab available-just make sure it's free of preservatives.This creamy dip is traditionally served with plain white crackers or toast points.Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.

LOUISIANA HOT CRAB DIP step by step

  1. Pre-heat oven to 325°.
  2. Combine all ingredients in a casserole dish and mix well.
  3. You may adjust ingredients seasonings to suit your taste.
  4. Bake 35-45 minutes or until golden brown on top.
  5. Serve hot with a bread or crackers of your choice … i use Italian bread loafs.

Here's how to make this delicious creation!!!!If you like hot crab dip then you'll love this version.It is definitely kicked up a knotch from the older recipes that have been around for a while.

Today is Mardi Gras, which means big celebrations, great music and a lot of food.It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese.Louisiana Hot Crab Dip: Fresh crab meat and a sprinkle of Creole seasoning make this classic Big Easy appetizer truly irresistible.It's made with crab meat, cream cheese, lots of other cheese and baked to perfection! from The most famous Mardi Gras dishes include King Cake, Cheddar Cheese Straws, Jambalaya, and Red Beans & Rice, but my favorite is Louisiana Hot Crab Dip.Home » Louisiana Hot Crab Dip.

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