Steps to Make Perfect Pigeon Peas Fry Arhar Dal Tadka

Pigeon Peas Fry Arhar Dal Tadka Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Pigeon Peas Fry Arhar Dal Tadka” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Pigeon Peas Fry Arhar Dal Tadka

1. It’s 1 cup of pigeon peas.
2. Prepare 3 cup of water.
3. You need 1 tsp of oil.
4. It’s Pinch of asafoetida powder.
5. You need 1/4 tsp of cumin seeds.
6. Prepare 2 of green chilli.
7. It’s 1/2 tsp of turmeric powder.
8. You need 1/4 tsp of garam masala powder.
9. Take to taste of salt.
10. Take 1 tsp of coriander leaves chopped.

Pigeon Peas Fry Arhar Dal Tadka instructions

1. First of all take a cooker,add washed pigeon peas,water,turmeic powder and salt and cook it on high flame until 5 whistle comes..
2. Now mix the mixture well and heat oil in a pan,add cumin seeds,asfoetida powder and green chilli,let it splutter..
3. Now add lentil mixture and garam masala powder mix it well and cook it for 2-3 minutes..
4. Add chopped coriander leaves,switch off the flame and pigeon peas fry is ready to serve with rice..