Simple Way to Make Speedy Chanadal bhel/chat

Simple Way to Make Speedy Chanadal bhel/chat
Simple Way to Make Speedy Chanadal bhel/chat

Chanadal bhel/chat Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Yeh recipe easy aur quickly ready ho jaati hai. Ek trah se esse instant recipe kaha ja skta hai.jab aap ne chana chaat khani ho ossi time esse tyar kre.

Here is the best “Chanadal bhel/chat” recipe we have found so far. This is gonna really delicious.

Ingredients of Chanadal bhel/chat

  1. Take 2 of piece- Green chilli (finelly choped).
  2. Make ready 1 tsp of Red chilli powder.
  3. Make ready 3 tbsp of Lemon juice.
  4. Take 1 cup of chana dal.
  5. You need of Salt as per your taste.
  6. You need leaves of coriander.

Fried chana dal is easily available in snack stores or supermarkets.For a variation, you can add chopped raw mangoes if in season.Drizzle lemon juice to give tangy flavour to our chana dal bhel.Bhel Receipe l Chana Dal Namkeen bhel Recipe At Home l Delicious bhel.

Chanadal bhel/chat instructions

    1. take all the ingredients, like tomatoes, onion,green chilli, in lage bowl nd mixed it well..
    1. Now add chana dal, with tomatoes nd onion and mied it well…
  1. Squeeze the lemon juice,red chilli powder salt.and mixed it well..quickly serve in bowls or plates.& garnish with sev, coriander leaves and serve.

Hello friend , Please please please subscribe ,like and support my chanal 👏.Namkeen Chana Dal Recipe - Chana Dal Namkeen - Fried Chana Dal - Spicy Snack Recipe chanadalbhelreceipe #chanadalnamkeen chana dal bhel, chana dal receipe Welcome to my channel today you are going to view a video of Chana daal Chat Here.To prepare chana dal chaat, in a deep bowl take masala chana dal.

Spicy Chatpata Chana Bhel/ Spicy Bhel.This web site is an online free chat rooms.With us you can meet new friends from all over the world.Fried and spiced chana dal is a popular tea time snack.Here, in an attempt to make it healthier, I have oven baked the chana dal until crispy.