Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Spinach and crab omelette. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Spinach and crab omelette Recipe. Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your protein-packed omelet. A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers.
You can cook Spinach and crab omelette using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Spinach and crab omelette
Prepare of butter.
You need 2 oz of baby spinach.
It’s 2 oz of crab lumps.
Take pinch of old bay seasoning.
Take 6 oz of eggs.
FOLD omelet in half with turner.With a quick flip of the wrist, TURN pan and INVERT or SLIDE omelet onto plate.Loaded with protein, iron and vitamins this spinach omelet makes for a amazing breakfast.It can be served alone or with bread, chapati or even as a side in an Indian meal.
Spinach and crab omelette step by step
Medium heat add butter and sauteed spinach and crab lumps add old bay seasoning for bout 2 mins..
then add the eggs and move around for bout another minute flip and turn off let it rest few seconds your done..
This speedy omelette with spinach, asparagus and crabmeat is packed with flavours and couldn't be easier.The Brand Decò By The Brand Decò Recipe Category.PLACE cheese on one side of omelet; TOP with spinach and ham.
Cook until omelet is almost set but still creamy and moist on top.Place skillet handle facing you, and layer one-fourth of crumbled feta, spinach leaves Shake pan gently to loosen any egg or filling from edge, then slide omelet to edge of skillet.Once you see the edges curling a bit and is starting to get cooked through, add your sausage, spinach, and feta cheese.This Mushroom Spinach Omelette is the perfect protein-packed breakfast.It's the perfect hearty way to start off the morning!
