Recipe of Yummy Wheat flour chocolate Sponge cake

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Wheat flour chocolate Sponge cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Wheat flour chocolate Sponge cake Recipe. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Sift or combine together the flour, cocoa powder, and the baking powder together.

You can have Wheat flour chocolate Sponge cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Wheat flour chocolate Sponge cake

1. You need 150 gm of wheat.
2. Take 100 gm of curd.
3. Prepare 1 cup of milk.
4. Take 2 tbsp of cooking oil.
5. Make ready 1-2 tbsp. of Coco powder.
6. Make ready 1 tsp of Vanilla essence.
7. Prepare as needed of Hershey's chocolate syrup.
8. You need To taste of Icing sugar.
9. Prepare 1/2 tsp of Baking powder.
10. Take 1/2 tsp of Baking soda.
11. It’s 1 packet of salt.

This cake uses ground almonds to replace the wheat flour usually found in cakes.When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts.Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have.This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids.

Wheat flour chocolate Sponge cake instructions

1. These are all the ingredients for cake.
2. Take a bowl add oil, curd, vanilla essence after mashing add flour, baking powder and Baking soda and coco powder mix it well with icing sugar.
3. Take a pressure cooker and add 1 packet of salt took out the rubber and whistle of Cooker and close it for five minutes.
4. Open the cooker and put a stand in cooker put the batter on stand and close the cooker.
5. Starting 5 minutes on full flame and 30 minutes on medium flame.
6. Garnish with grated chocolate and chocolate syrup.

But the downside is that the sponge is quite fragile.Simple , light white chocolate sponge cake - great enough to be eaten on its own , but can be layered and filled to even more deliciousness!Although a moist cake (especially a chocolate one) is a pleasure to eat, all cakes are not made equal and not all good cakes need to be moist.

Historically, cakes were dense, but the development of a low-protein, bleached Cake flour is a bleached wheat flour that has been milled into a finer texture than all-purpose flour.It is lower in protein than all other wheat flours, according.There's a chocolate sponge cake for everyone - from traditional to chocolate cakes with a twist.Who doesn't love a chocolate sponge cake?Whether it's a marbled showstopper adorned with chocolate pieces, or a simple, flourless dessert, there's something everyone will enjoy.