Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Crab Bisque. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Crab Bisque Recipe.
You can have Crab Bisque using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Crab Bisque
Take 1 cup of onion, minced.
It’s 1 cup of carrot, minced.
You need 21 oz of chicken broth (2 X 10.5 ounce cans).
Take 4 tbsp of flour.
You need 6 tbsp of butter (can omit 2 Tablespoons in step 1, if using cooking spray).
Prepare 1 cup of heavy cream (see note step 6).
Take 1/2 cup of cooking sherry.
Prepare 1 tbsp of lemon juice.
Make ready 1 tsp of Worcestershire sauce.
It’s 1/4 tsp of cayenne pepper, to taste.
You need 1 of salt and white pepper, to taste.
Take 3/4 cup of shredded imitation crab meat.
Make ready 1 of optional garnishes - chives, parsley, to your taste.
Crab Bisque step by step
Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.).
In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn!.
Slowly add chicken broth, while whisking constantly..
Add onions and carrots, cover, and simmer for 30 minutes..
Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab..
A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe…it still tasted great!!.
