Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Hot spinach crab dip. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Hot spinach crab dip Recipe. Add the spinach and crabmeat, and stir until warm and bubbling. Stir in the cheeses and season with salt and pepper.
You can have Hot spinach crab dip using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hot spinach crab dip
Prepare 1 box of frozen spinach.
Prepare 1 packages of Louis Kemp crab delites.
You need 1 cup of mayonnaise.
It’s 1 bunch of green onions finely chopped.
Make ready 4 oz of shredded parmesan cheese.
It’s 8 oz of room temperature cream cheese.
What do you serve with hot crab spinach artichoke dip?At the restaurant, we served this dip with fresh hot tortilla chips.Mix all together and fold in crab last.Top with a little cheese and green onion.
Hot spinach crab dip step by step
Defrost and drain spinach really good.
Mix cream cheese and mayo until thoroughly combined and smooth.
Add all other ingredients and mix well.
Pour in a greased 11x13 pan and cook in a preheated 350°F oven for 15-18 minutes until lightly browned.
Serve with torn pieces of Hawaiian bread or whatever you like! Enjoy.
I make a Spinach & Crab meat dip.Hot Crab and Spinach dip was always a part of my spiel.I recommend it because it was one of my favorite things on the menu.
When I was looking for crab recipes I came across the concept of a hot crab dip and since I had some left over crab I decided to try making one.Add a bunch of of cheese and it only gets better.Directions for: Hot Spinach and Crab Dip.Transfer the dip to a small baking dish and top with the panko.Hot and cheesy spinach dip, grab a chip, toast or crudites and dig in!
