Step-by-Step Guide to Prepare Ultimate Kheema Macaroni /Mutton Mince Macaroni

Kheema Macaroni /Mutton Mince Macaroni Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Kheema Macaroni /Mutton Mince Macaroni” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Kheema Macaroni /Mutton Mince Macaroni

1. It’s 500 gm of Mutton Mince.
2. You need 2 of Garlic cloves sliced.
3. It’s 2-3 of Green Chillies finely chopped.
4. Take 2 tsp of Salt or to taste.
5. You need 650 gm of Elbow Macaroni.
6. Take 1 tsp of Cumin powder.
7. Make ready 2 tsp of Red Chilli powder.
8. Prepare 1/2 tsp of Turmeric powder.
9. It’s 1 tsp of Garam Masala.
10. Prepare 3-4 tbsp of Olive Oil.
11. It’s 2 of Red Onions finely chopped.
12. Make ready 2-3 of Tomatoes finely chopped.
13. You need 3 tbsp of Tomato puree.
14. Make ready 2 of Capsicum thinly sliced.
15. Take 1 tsp of Oregano.
16. Prepare as needed of Water for boiling Macaroni.

Kheema Macaroni /Mutton Mince Macaroni instructions

1. Boil water. Let it come to a rolling boil and then add the Macaroni with little Salt and a teaspoon of Olive Oil..
2. Drain and keep aside until use. In a pot, heat oil, saute the finely chopped Onions and the Ginger garlic paste with the Spring Onion Greens. Add chopped Tomatoes along with Tomato puree too. Also add Capsicum and Cabbage, both of them shredded. Saute all of that really well..
3. After they are sauteed well, add the Mutton Mince along with the masalas. Saute it for about 10-12 minutes. Keep stirring in between. After about 15 minutes of sauteeing and simmering, now it is time to add in Macaroni..
4. Give all a good mix. Sprinkle some Oregano and Red Chilli flakes if desired. Garnish with chopped Coriander Leaves. Serve hot to your families at Dinner. Enjoy!.