Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Creamy Garlic & Herb Crab. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Creamy Garlic & Herb Crab Recipe.
You can cook Creamy Garlic & Herb Crab using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Creamy Garlic & Herb Crab
- You need 1 tbsp of olive oil.
- You need 2/3 cup of celery (cut thin).
- It’s 1 cup of onion, chopped.
- Take 1/2 tbsp of garlic (minced).
- Make ready 1 cup of frozen spring mix vegetables.
- Take 2 of -10.5 cans of cream of mushroom soup.
- You need 1 tbsp of each- dill weed, ground ginger, ground turmeric, lemon pepper, old bay garlic & herb seasoning, creole seasoning, parsley, thyme.
- Take 2 tbsp of cream cheese.
- Make ready 1/4 cup of water.
- Take 4 of 8 oz garlic herb or plain imitation crab meat.
- Make ready 1/2 cup of jalapeño, chopped small.
- It’s 1 tbsp of butter.
- It’s of lime juice.
- Prepare of top with grated parmesan cheese.
Creamy Garlic & Herb Crab instructions
- In a large non-stick deep pan on med heat, heat oil saute celery, onion, garlic & mix vegetables. Cook for 5 mins & stir..
- Add soup, cream cheese, all spices med simmer for 3 mins & stir. at this point you can add water if too thick. Add crab & simmer for about 5 mins..
- Add jalapeño, butter, lime juice & mix. After you turn off stove add parm cheese & mix well..
- Serves well on pasta, with rice, salad, on crackers as a snack or even appetizers on a lettuce cup..