Recipe of Super Quick Dal Chokha

Dal Chokha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Dal Chokha” recipe we have found until now. This is gonna really delicious.

Ingredients of Dal Chokha

1. It’s 1 cup of cooked Tur dal (split pigeon peas).
2. It’s 4 of boiled potato cubes.
3. It’s 1 of chopped onion.
4. Take 1 of chopped tomato.
5. It’s 2 tbsp of mustard oil.
6. Prepare 1 tsp of mustard seeds.
7. You need 1/2 tsp of cumin seeds.
8. Prepare 1 pinch of Asafoetida (hing).
9. Take 1 of Chopped green chilli.
10. You need 1 tsp of turmeric powder.
11. Make ready to taste of Salt.
12. You need as needed of Chopped coriander leaves.
13. You need 2 tbsp of Sprout moong dal (green gram).
14. Prepare as needed of Coriander leaves.

Dal Chokha instructions

1. Heat oil in a kadai, then add mustard seeds, cumin seeds, onion, tomato and hing cook for 1 minute..
2. Then add sprout moong, potato turmeric powder, salt to taste, mix it, cover and cook for 2 minutes..
3. Then add cooked toor dal, green chilli chopped. Cook it for 1 minute then serve it hot with rice, roti etc..