Step-by-Step Guide to Prepare Super Quick Vegetable shawarma

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Vegetable shawarma. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vegetable shawarma Recipe. Use a sharp knife to thinly shave the vegetable shawarma and serve with the Greek yogurt sauce, lettuce, tomatoes and warm pitas. The hails from the Middle Eastern region, which is mainly a meat preparation made with chicken, beef, lamb or turkey.

You can have Vegetable shawarma using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetable shawarma

1. It’s of Tortilla wraps.
2. Take of Cabbage.
3. It’s of Carrot.
4. You need of Green pepper.
5. Prepare of Cucumber.
6. It’s of Red pepper.
7. You need of Mixed spices.
8. Make ready of Maggi.
9. It’s of Curry.
10. Take 1 tbsp of veg oil.
11. Prepare of Onions.
12. Prepare of Ketchup.
13. Prepare of Mayonnaise.
14. Prepare of Evaporated milk.
15. Prepare 1 tbsp of sugar.
16. Make ready of Fried egg.

Shown above with a rib-eye steak.The traditional shawarma recipe is made with meat (poultry, lamb or beef), veggies and sauces all wrapped in a pita bread.It usually contains cucumber, tomato, shredded cabbage, herbs and sometimes even tabbouleh.Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما ‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.

Vegetable shawarma step by step

1. Wash and cut all the vegetables.
2. Heat oil and stir fry peppers,cabbage,carrot and season with maggi,curry and spices.
3. Pour into a plate and allow to cool.
4. Meanwhile mix mayonnaise and ketchup together,add milk and sugar and cream.
5. Spreap a wrap on a plate,spread ketchup/mayonnaise with a spoon..
6. Spoon some of the stir fried veggies,fried egg,add some diced cucumber and onions.Top with more ketchup if you like and roll like a mat.
7. Heat a grill or toaster and toast until crisp.
8. Serve.

Heat vegetable oil in a skillet over medium heat.Dusted with smoky spices like cumin, coriander and paprika, these thick-cut roasted portobello mushrooms are inspired by shawarma, Middle Eastern spiced lamb — and they taste surprisingly meaty The flavors are bold, but the prep is simple: While the mushrooms and onions roast, make an easy turmeric and Greek yogurt sauce, and toss sliced red cabbage with salt Pile everything into a pita with.This dish is incredibly easy to pull together and is exceptionally good with charcoal grilled meats.

Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal.Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated.Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added.Shawarma is very similar to doner, however, it's mostly eaten in Arabic countries.They often serve it with tabbouleh and hummus.