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Easy Way to Make Speedy Chocolate sponge cake

Easy Way to Make Speedy Chocolate sponge cake
Easy Way to Make Speedy Chocolate sponge cake

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Chocolate sponge cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate sponge cake Recipe. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time.

You can cook Chocolate sponge cake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate sponge cake

  1. Prepare 1 cup + 2 tbsp of Maida.
  2. It’s 1/2 tsp of Baking soda.
  3. It’s 1 tsp of Baking powder.
  4. Make ready 2 tbsp of Sugar powder.
  5. Take 2-1/2 tbsp of Cocoa powder.
  6. Make ready 1 tsp of Vanilla essence.
  7. Prepare 100 gm of Butter.
  8. Prepare 1/2 tin of Condensed milk.
  9. You need 1 cup of Water.

This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!Want to get new recipe updates?A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria.Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.

Chocolate sponge cake step by step

  1. First wipe the butter and sugar,till fluffy.Then add baking powder baking soda and milk made and wipe.Now add the chocolate powder and vanilla essence and mix well lastly add maida and water..
  2. Nowgrease a cake tin and dust it with floor.pour the better neatly in the tin..
  3. Now preheat the oven for 10 min at 140 degree..
  4. Then put the cake in it for approx 40 min at 180 degree..
  5. Let the cake cool before unmoulding it..

This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do.Italian sponge cake (Pan di Spagna) is used in desserts like cassata.Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or.

Sponge cakes are usually made of eggs, fats, flour & sugar.Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have.Find out my tips and tricks to perfect sponge cake every time.Eggless Chocolate Sponge Cake in Pressure CookerTurn the chocolate sponge cake upside down so the top becomes the bottom.