Recipe of Tasty Hari Moong Khichdi Whole Green Gram Khichdi

Hari Moong Khichdi Whole Green Gram Khichdi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Hari Moong Khichdi Whole Green Gram Khichdi” recipe we have found so far. This will be smell and look delicious.

Ingredients of Hari Moong Khichdi Whole Green Gram Khichdi

1. You need 2 cups of Rice.
2. Make ready 1 cup of Green Gram or Sabut Moong Daal.
3. Make ready 3 tbsp of Ghee.
4. Prepare 1 of Onion large thinly sliced.
5. Take 2 tsp of Salt.
6. Prepare 1 tsp of Turmeric powder.
7. Take 3-4 of Green Chillies finely chopped.
8. Prepare 1 tsp of Ginger garlic paste.
9. Make ready 2 of Bay Leaves.
10. Prepare 1 tsp of Caraway Seeds.
11. Prepare 1 tsp of Garam Masala.
12. Take 1 bunch of Coriander Leaves finely chopped.

Hari Moong Khichdi Whole Green Gram Khichdi step by step

1. Soak Green Gram or Sabut Moong for at least 3 hours or better still overnight..
2. Heat Ghee in a pan. Add all the ingredients one by one except the Onions. Saute them all a bit for a minute and then add the sliced Onions. After the onions are sauteed well, add Rice and Daal and fry for a minute or two..
3. Add the required quantity of water and cook on a high heat for the first 7 to 8 minutes. After that cover and simmer on a low heat until done..
4. It takes about just a few minutes to get done. Serve it hot with Pickle and Papad..