Recipe of Delicious Instant golden dhokla with groundnut coriander chutney

Instant golden dhokla with groundnut coriander chutney Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking.

Here is the best “Instant golden dhokla with groundnut coriander chutney” recipe we have found until now. This is gonna really delicious.

Ingredients of Instant golden dhokla with groundnut coriander chutney

1. It’s 1 cup of sour curd.
2. It’s 2 cups of besan/gram flour.
3. You need 1 pinch of Hing/asafoetida.
4. You need 5 gms of methi/fenugreek.
5. It’s 1 tsp of Dhania/ coriander powder.
6. Make ready Pinch of turmeric powder.
7. Prepare as needed of oil.
8. It’s to taste of Salt.
9. Prepare handful of Groundnut.
10. Prepare 3 tsp of Coriander leaves.
11. Make ready 2 of green chillies.
12. Prepare 2 tsp of Lime/ tamarind sauce.
13. Prepare 150 ml of water.
14. Make ready Pinch of eno.

In all, it is very versatile and can be used as an accompaniment.I love to have dhokla with coriander chutney.When you have a bite it will melt in your and you will taste tangy sweet savoury flavours.Khaman and dhokla both are prepared differently.

Instant golden dhokla with groundnut coriander chutney step by step

1. Add besan to curd. Put all the masalas.
2. Add water, mix well. Add one pinch of eno. Mix again. Pour in dokla pan and steam. Bring it to room temperature. Cut and sorte in slow fire adding rai and curry leaves..
3. For chutney, grind all groundnut, Coriander leaves and green chillies with little salt and sugar/ jaggy to taste. Serve with the dhoklas and enjoy…..

Garnish with freshly grated coconut and coriander leaves.Remove the pieces on a serving plate and enjoy with.Most simple quick yummy Dhokla with delicious Imly chutney Like, Comment & Subscribe. green chutney for dhokla is made from a refreshing combination of coriander, coconut, green chillies, lemon juice, sugar and some water which is blended In most cases, chaats are also laced with green chutney.

Whereas traditionally Khaman is made with soaked and freshly ground chana dal(split chickpeas) or chickpeas.Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible.Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations.A nice refreshing chutney that we like to serve with Indian style meals.Serve hot with tomato ketchup or mint chutney.