Step-by-Step Guide to Make Favorite Peanut and coriander chutney

Peanut and coriander chutney Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Peanut Chutney Recipe with step by step photos. Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney.

Here is the best “Peanut and coriander chutney” recipe we have found until now. This will be smell and look delicious.

Ingredients of Peanut and coriander chutney

1. Make ready of Peanut.
2. Prepare of Water as required.
3. You need of Salt.
4. It’s of Green chilli.
5. Prepare of Lemon.
6. You need of Jaggery.

Have leftover idli or dosa batter sitting in your refrigerator?Need something quick and easy to prepare with it?Just add chopped onion, green chillis, coriander leaves, cumin seeds to the batter and prepare fritters aka Punukulu.Coriander and Peanut Chutney is a simple and delicious chutney that goes well with idli, dosa or any other dish.

Peanut and coriander chutney instructions

1. Wash coriander and cut green chillies but don't add seed.
2. Also add peanuts.
3. Grind them all in food processor and add salt and lemon as required.
4. If you want make a little bit sweet you can also add jaggery.
5. And our chutney is ready.

Peanuts are loaded with protein, Vitamin E.Coriander Peanut Chutney or Palli Kothimeera Pachadi Recipe is a healthy, flavorful and easy South Indian Chutney made with roased peanuts, cilantro, green chillies and tamarind.This chutney is super quick to make if you have roasted peanuts ready.

Apart from amazing flavours, this chutney combines the fresness of the coriander leaves and nutty flavour of the peanuts with the tartness of the lemon juice and balanced by little sugar.Coriander Peanut Chutney goes really well with samosas, veg sandwiches, tawa sandwiches, idra dhokla, pakoras, veg rolls, veggie patties etc.To give a slight twist to the traditional Coriander Chutney, I have added some peanuts and a small piece of fresh coconut in this chutney.Eat fresh, hot and quickly: Meera Sodha's vada pav with coriander and peanut chutney.The batter, potato mixture and chutney can all be made a day in advance.