Step-by-Step Guide to Cook Ultimate Baked Toor-Dal Vegetables Khichdi

Baked Toor-Dal Vegetables Khichdi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Baked Toor-Dal Vegetables Khichdi” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Baked Toor-Dal Vegetables Khichdi

1. Prepare 1 cup of uncooked rice.
2. Take 1/2 cup of toor dal.
3. It’s 1/4 tsp of turmeric powder.
4. It’s 1 tbsp of ghee.
5. Make ready 2 of cloves.
6. Take 1 of cinnamon stick.
7. Prepare 2 of cardamoms.
8. Make ready 1 of bay leaf.
9. Make ready To taste of Salt.
10. Take of For curry.
11. Prepare 2 of small tomato finely chopped.
12. Take 1 of onion finely chopped.
13. You need 1 cup of boiled mixed vegetables (french beans carrot, peas,potato).
14. Take 2 tsp of ghee.
15. Prepare 2 of cardamoms.
16. You need 2 tsp of ginger paste.
17. Take 1 tsp of red chilli powder.
18. Take 1 tsp of dhania jeera powder.
19. You need To taste of Salt.
20. You need of To serve.
21. It’s As needed of Kadhi.
22. You need As needed of Papad fryum.

Baked Toor-Dal Vegetables Khichdi step by step

1. Wash and soak rice and toor dal for 1/2 hour. In thick bottom nonstick kadai add heat ghee,add cloves, cinnamon and cardamoms saute for few seconds. Add rice and toor dal…cook for 2-3 mins..
2. Add turmeric powder and salt. Add 5 cups of water. Cover and cook until soft..
3. For curry..soak tomatoes in hot water for 10 minutes. Peel the skin and chopped finely. In another kadai add heat ghee.Add chopped onion and saute till pinkish in colour. Add ginger paste and cardamoms.saute for 1 minute..
4. Add chopped tomatoes,red chilli powder,dhania powder mix and saute for 2-3 minutes. Add boiled mix vegetables salt and cook for 2 mins.Off the flame..
5. To bake khichdi..grease oven proof casserole dish. Spread half of prepared khichdi in it.as shown. On it spread mix vegetables curry as shown..
6. On it spread remaining khichdi.,press well…as shown. Cover with lid or aluminium foil. Bake in preheated oven for 225 C for 25-30 minutes..
7. At the time of serving..unmold it by turning upside down..
8. Serve Delicious Baked Toor Dal Vegetables Khichdi with Hot Kadhi and fried Papad..