Recipe of Perfect Toor Dal or Yellow Split Pea Soup

Toor Dal or Yellow Split Pea Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Toor Dal or Yellow Split Pea Soup” recipe we have found so far. This is gonna really delicious.

Ingredients of Toor Dal or Yellow Split Pea Soup

1. Take 1.5 cups of toor dal or yellow pigeon peas.
2. Make ready to taste of Salt.
3. Take 1/4 teaspoon of turmeric powder.
4. Prepare of To season the dal.
5. Prepare 1/4 teaspoon of asafoetida or hing.
6. You need 1/2 teaspoon of cumin seeds.
7. Prepare 1 teaspoon of cumin powder.
8. You need 1 teaspoon of coriander powder.
9. Take 1/2 tablespoon of turmeric powder.
10. You need 1 teaspoon of ginger paste.
11. It’s 1/2 teaspoon of garlic paste.
12. You need 1/2 of Serrano pepper, sliced thinly.
13. You need 1 of medium onion, finely chopped.
14. Make ready 2 of small tomatoes, finely chopped, the riper the better.
15. You need to taste of Salt.
16. Make ready 1/2 teaspoon of ghee.

Toor Dal or Yellow Split Pea Soup step by step

1. Wash toor dal and soak for at least 4 hours.
2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat..
3. Whisk the dal till smooth, and keep it aside..
4. In a pan, heat oil on medium heat. Add hing and cumin seeds..
5. Add ginger, garlic, and sliced peppers..
6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften..
7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt..
8. Pour in the dal, and mix well. Simmer for 10-12 minutes..
9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis..