Recipe of Favorite Copycat Yoshinoya beef bowl

Copycat Yoshinoya beef bowl Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe, Gyudon, from Japan! Yoshinoya is a fast-casual restaurant chain in Japan that's famous for its beef bowls containing white rice and piles of thinly shaven, tender beef on top.

Here is the best “Copycat Yoshinoya beef bowl” recipe we have found so far. This will be really delicious.

Ingredients of Copycat Yoshinoya beef bowl

1. You need 1 pound of shredded beef.
2. You need 2 of yellow onions.
3. Prepare 5 tbsp of seasoned soy sauce triple strength (*).
4. You need 4 tbsp of sake (*).
5. It’s 2 tbsp of mirin (*).
6. Prepare 2 tsp of sugar (*).
7. Make ready 200 cc of water (*).
8. Take 1 tsp of gtated ginger.
9. Take of Pickled ginger as desired.
10. Take 2-3 cups of cooked rice.

Try this delicious Yoshinoya Beef Bowl recipe.Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan.Reduce heat to medium and add onions.PagesPublic figureBloggerJust One CookbookVideosHere's my copycat recipe for Yoshinoya's Beef Bowl (AKA Gyudon.

Copycat Yoshinoya beef bowl step by step

1. Cut onions into wedges. Add all the ingredients (*) into a medium pot and bring to boiling. Once boiled, add onions. Cook 3-4 minutes on medium heat until throughly cooked..
2. Add shredded beef and cook until throughly cooked. Remove scum..
3. Pour cooked beef and onion over cooked rice. Add pickled ginger if desired..
4. Tip - seasoned soy sauce triple strength available at Japanese supermarkets..

Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all around the.This Japanese Beef and Rice Bowl that I first made two years ago in San Francisco continues to be a standby weeknight dish.It's a very simple recipe with a delicious sauce using sake, mirin, sesame oil, and soy sauce.

DIRECTIONS Cut beef into bite-sized pieces.Serve hot steamed rice in a deep rice bowl.Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet If you have visited Japan, you might have noticed a bright orange sign with black writing 吉野家 and in Roma-ji 'yoshinoya'.Really enjoy going to yoshinoya nice place to eat friendly people good portion and prices are very affordable and the food even better.I enjoy both their beef bowl and their chicken teriyaki bowl.