Recipe of Delicious Mewa Paag

Mewa Paag Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mewa Paag” recipe we have found until now. This is gonna really delicious.

Ingredients of Mewa Paag

1. You need 2 tablespoons of Ghee or as required.
2. It’s 2 cups of Lotus seeds (Makhana).
3. You need 1/4 cup of almonds (cut into pieces).
4. You need 1/4 cup of cashews (cut into.
5. Make ready 1 tablespoon of pistachios.
6. Prepare 1 teaspoon of poppy.
7. Take 1/4 cup of melon seeds.
8. Prepare 1/2 of dry coconut grated.
9. You need 1/2 of coconut chips.
10. Take 1 tbsp of chirongi.
11. You need 1 cup of sugar.
12. You need 1/2 cup of water.
13. Prepare 1/2 tsp of cardamom powder.

Mewa Paag instructions

1. First add 2 tbsp of ghee in a pan or wok and roast the makhana until light golden and crisp, keep them out in a plate,let them cool slightly and then crush..
2. In the same pan add coconut flakes and rost for 2mins on low flame while stir continuously..
3. In the same way roast cashews, Almonds, melon seeds and keep them out in a plate..
4. Next add sugar, water and cardamom powder in a pan to make sugar syrup. cook until you get 1 string consistency..
5. Once done add roasted, crushed makhana and all dry fruits to the sugar syrup and mix until well combined..
6. Immediately spread the mixture into the greased tray, sprinkle some poppy seeds and pistachios on top. give cut marks on it to get desired pieces..
7. Once cool separate the pieces and enjoy..