Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Spicy Potato tornado. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Spicy Potato tornado Recipe. Spiral potato, Tornado Potato and Twist potatoes are a popular street food in South Korea. Tornado potatoes (Korean: 회오리 감자; hoeori gamja), also called twist potatoes or tornado fries, are a popular street food in South Korea, originally developed by Jeong Eun Suk of Agricultural Hoeori Inc.
You can have Spicy Potato tornado using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Spicy Potato tornado
Make ready 2-3 of medium sized potatoes.
Take 1/2 cup of melted butter.
Prepare 1/2 cup of grated parmesan cheese.
You need 1/2 tsp of black pepper.
Make ready 1 tsp of maggi masala magic.
You need 1/2 tsp of ginger garlic paste.
Prepare 1 tbsp of paprika.
Take 1 tsp of salt.
Make ready as required of Chopped coriander leaves.
Prepare 1 tbsp of mayonnaise.
You need 1/2 cup of grated parmesan cheese.
It feels like it's been retired far too early.Tornado potato - cutters worldwide: We've been sending these stainless steel tornado potato cutters all across the world for years.From huge spiral potatoes and russian dogs to bitesized tornadoes.Baked potatoes have never been this showy before!
Spicy Potato tornado step by step
Preheat the oven to 325ºF (160ºC)..
Microwave the potatoes for 1-2 minutes, then leave in the microwave for a few minutes to cool down and soften..
Insert a wooden skewer/ iron skewers into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer..
Take your time and work to make thin and spirals all the way..
Gentle spread some melted butter..
In a medium bowl, combine the pepper, garlic powder, parmesan cheese, paprika, and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated..
Carefully set the potatoes on a baking pan..
Bake for 25-30 minutes, or until nicely browned. Garnish with mayonnaise, peri peri masala and coriander leaves..
Let it cool for 5 minutes before serving, Enjoy.
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Tornado Potatoes as some may call it, a.k.a. spiral potato called by They taste great with variety of sauces, or dips.I like to have mine with some spicy salsa or.Those jumped up sweet potatoes have been getting all the spotlight of late, and we feel a bit sorry for the traditional white potato.
Skewer and spiral small potatoes and bake for View image.Hot & Spicy Tornado Potato on wooden stick.Tornado Potato with hot and spicy taste.Tornado potatoe on a stick being salted.Tornado Potatoes is totally Tasmanian owned and operated.
