Steps to Cook Tasty Khageena (Spicy scrambled eggs)

Steps to Cook Tasty Khageena (Spicy scrambled eggs)
Steps to Cook Tasty Khageena (Spicy scrambled eggs)

Khageena (Spicy scrambled eggs) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Khageena is a popular breakfast dish in Pakistan. This is a scrambled eggs recipe made with onion,tomatoes,green chillies and spices.

Here is the best “Khageena (Spicy scrambled eggs)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Khageena (Spicy scrambled eggs)

  1. You need 3 of ,eggs.
  2. Make ready 1 of ,onion (large, slice cut).
  3. You need 1 of ,tomato (large, chopped).
  4. Prepare 3 of ,green chilli (chopped).
  5. Take of Salt, as taste.
  6. It’s 1 tesp of , chilli flakes.
  7. Make ready 1/2 tesp of , red chilli powder.
  8. You need 1/4 tesp of , turmeric powder.
  9. It’s 3 tbsp of , oil.

Although there are a few variations, the dish is usually made with a combination of eggs, oil, onions, cumin seeds, chili peppers, garam masala spices, red chili powder.Egg Khagina atau egg Kageena, adalah omelet untuk sarapan pagi khas Pakistan atau India, biasanya dimakan bersama roti yang dioles mentega atau dimakan bersama paratha.This spicy scrambled eggs, also known as ande bhurji, is made of eggs, onion, tomatoes, cilantro, and chlie peppers.Depending on just how hot you want your eggs, you can choose from any of several chile peppers, and even opt to keep the seeds in if desired.

Khageena (Spicy scrambled eggs) instructions

  1. Add oil in a pan along with sliced onions. Saute the onions for 3 to 4 mins at medium flame..
  2. Add tomatoes and allow it to soften for 2 minutes..
  3. Now add green chilies and spices. Saute for another 2 mins..
  4. Add the eggs in the pan and let it sit for 2 minutes before mixing with a spatula. Cook the eggs for another 2 minutes and add chopped coriander. Mix well..
  5. Spicy scrambled eggs (khageena) is ready to serve..![Khageena (Spicy scrambled eggs)!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Khageena (Spicy scrambled eggs)">")

You can have khageena for breakfast, lunch or dinner (why are eggs considered a breakfast staple anyway?Egg bhurji is a traditional egg-based dish originating from India, where it's also known as anda bhurji.It consists of spicy scrambled eggs.

By most, the humble egg is not considered substantial dinner fare, but these spicy scrambled eggs, which are incredible on their own, make a satisfying meal when piled into a burrito, teamed with rice and beans.I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes.My fiance calls this the best way of making scrambled eggs.I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice.Spicy scrambled eggs muscle building recipe!