Khageena (Spicy scrambled eggs) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Khageena is a popular breakfast dish in Pakistan. This is a scrambled eggs recipe made with onion,tomatoes,green chillies and spices.
Here is the best “Khageena (Spicy scrambled eggs)" recipe we have found so far. This will be smell and look delicious.
Although there are a few variations, the dish is usually made with a combination of eggs, oil, onions, cumin seeds, chili peppers, garam masala spices, red chili powder.Egg Khagina atau egg Kageena, adalah omelet untuk sarapan pagi khas Pakistan atau India, biasanya dimakan bersama roti yang dioles mentega atau dimakan bersama paratha.This spicy scrambled eggs, also known as ande bhurji, is made of eggs, onion, tomatoes, cilantro, and chlie peppers.Depending on just how hot you want your eggs, you can choose from any of several chile peppers, and even opt to keep the seeds in if desired.
You can have khageena for breakfast, lunch or dinner (why are eggs considered a breakfast staple anyway?Egg bhurji is a traditional egg-based dish originating from India, where it's also known as anda bhurji.It consists of spicy scrambled eggs.
By most, the humble egg is not considered substantial dinner fare, but these spicy scrambled eggs, which are incredible on their own, make a satisfying meal when piled into a burrito, teamed with rice and beans.I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes.My fiance calls this the best way of making scrambled eggs.I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice.Spicy scrambled eggs muscle building recipe!