Simple Way to Cook Ultimate Crab-Filled Crescent Wontons

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Crab-Filled Crescent Wontons. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Crab-Filled Crescent Wontons Recipe. These Asian-inspired appetizers start with a flaky crescent roll pastry wrapped around cream cheese and crab filling. Crab Filled Crescent Wontons - These yummy bites of crescent roll-wrapped crab were standouts on a buffet of appetizers that I set out for friends on Saturday night.

You can have Crab-Filled Crescent Wontons using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crab-Filled Crescent Wontons

1. Take 1 packages of Crescent Rolls.
2. Prepare 3 oz of Softened Cream Cheese.
3. Take 1/4 cup of Mayo.
4. Prepare 1 of Baby Red Pepper.
5. Prepare 1 of Egg White.
6. Take 1 packages of Crab Meat.

Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling.A popular appetizer found on the menu of most Chinese restaurants, but they're easy to make at home.Serve with a sweet and sour sauce and you've got a crowd-pleasing starter!Spray cookie sheet with cooking spray.

Crab-Filled Crescent Wontons step by step

1. Preheat oven to 375°F..
2. Unroll the crescent roll tube and seal the cracks together..
3. Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha..
4. Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl..
5. Fill each square evenly..
6. Once all the squares are filled gently fold them over so the ends meet like this..
7. If desired brush an egg white over each crescent roll..
8. Pop them in the oven for 10-15 minutes..
9. Don't these look ah-mazing?! YUM!.

Crispy cream cheese wontons, more popularly known as crab rangoons or crab puffs, are a popular American Chinese appetizer with a crispy outside and a creamy, delicious inside filled with cream cheese.This snack can be easily made using household items and ingredients.These yummy bites of crescent roll-wrapped crab were standouts on a buffet of appetizers that I set out for friends on Saturday night.

Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants.Discover the magic of the internet at Imgur, a community powered entertainment destination.Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.Fill the center of each won ton cup with crab mixture.This crispy wontons appetizer recipe is filled with cream cheese and fresh crab.