Recipe of Perfect Fresh Mango Cake

Fresh Mango Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Fresh Mango Cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Fresh Mango Cake

1. Prepare 1 1/2 Cups of Plain Flour.
2. Prepare 2 of Fresh Mangoes.
3. Take 1/4 Cup of Coconut Milk.
4. Take 3/4 Cups of White Sugar.
5. Prepare 1/4 Teaspoon of Salt.
6. Prepare 2 Tablespoons of Oil.
7. You need 3/4 Cup of Unsalted Butter.
8. Make ready 2 of Eggs.
9. It’s 1/2 Teaspoon of Baking Soda.
10. Prepare 1/2 Teaspoon of Baking Powder.
11. Make ready of Icing sugar for dusting (optional).
12. You need of Cut up mango for decorations (optional).

Fresh Mango Cake instructions

1. Preheat your oven to 160°C and butter a cake mould..
2. Purée your two mangoes, add water if it is too thick/lumpy.
3. Cream butter and sugar in a bowl. Add one egg at a time and whisk in..
4. Add coconut milk, oil and half of the mango pulp to the bowl, whisking to a smooth consistency..
5. Sift flour, salt, baking powder and baking soda into a separate bowl into the wet ingredients in batches and fold in. Before adding the last bit of dry ingredients, add the other half of your mango purée and then fold everything together. Do Not over mix otherwise you will lose the air bubbles and your cake won't rise..
6. Put the mixture in your greased cake mould and place into the oven for 1 hour- 1 hr 30 minutes/ until golden brown and a metal knife inserted does not come out with raw batter..
7. Leave the cake to cool in the mould for 10 minutes and then transfer to a wire rack to cool completely..
8. Dust with icing sugar/ decorations of your choice (optional)..