Recipe of Perfect Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)

Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)

1. Prepare 300 grams of Thinly sliced beef.
2. You need 1 of Onion.
3. Take of (For the caramel).
4. It’s 2 tbsp of ★ Sugar.
5. Prepare 1 tbsp of ★ Water.
6. Take of (For the sauce).
7. You need 250 ml of ◆ Water.
8. It’s 3 tbsp of ◆ White wine.
9. Take 3 tbsp of ◆ Mirin.
10. It’s 4 tbsp of ◆ Soy sauce.
11. It’s 1 large of pinch ◆ Salt.
12. You need 1/2 of ◆ Soup stock cube.
13. It’s 1 dash of ◆ Dashi stock granules.
14. Make ready 1 medium of clove ◆ Garlic.
15. Prepare 1 piece of smaller than a garlic clove ◆ Ginger.

Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) instructions

1. Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color..
2. When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients..
3. Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces..
4. Add the sauce made in Step 2. When it comes to a boil, add the onion..
5. When the onion is softened, add the beef and simmer..
6. Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate..
7. When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger..