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Recipe of Perfect Vanilla Sponge Cake With Chocolate Buttercream Frosting

By Lloyd Oliver 14 July 2020
Recipe of Perfect Vanilla Sponge Cake With Chocolate Buttercream Frosting
Recipe of Perfect Vanilla Sponge Cake With Chocolate Buttercream Frosting

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Vanilla Sponge Cake With Chocolate Buttercream Frosting. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vanilla Sponge Cake With Chocolate Buttercream Frosting Recipe.

You can have Vanilla Sponge Cake With Chocolate Buttercream Frosting using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vanilla Sponge Cake With Chocolate Buttercream Frosting

  1. It’s 110 grams of self-raising flour.
  2. Prepare 110 grams of castor or granulated sugar.
  3. Prepare 110 grams of unsalted butter or margarine.
  4. Make ready 2 of large eggs.
  5. Prepare 2 teaspoons of vanilla extract.
  6. Prepare 1 pinch of salt.
  7. Make ready of For the frosting:(adjust accordingly)-Optional.
  8. Prepare 200 grams of butter or margarine.
  9. Make ready 400 grams of castor/icing sugar.
  10. Make ready of Chocolate chips.
  11. It’s of Brown food color.
  12. Prepare of Green food color-for the border.
  13. It’s of Vanilla extract.
  14. Prepare of Water or milk.

Vanilla Sponge Cake With Chocolate Buttercream Frosting instructions

  1. Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens).
  2. Sift your dry ingredients together..
  3. Melt your butter. Beat your eggs and add in the melted butter. Add in the essence.
  4. Create a well in the middle of your flour mixture and add the wet ingredients in half..
  5. Mix till smooth. Do not over-mix..
  6. Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle..
  7. Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings).
  8. For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border..

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