Recipe of Appetizing Beefy Cabbage rice soup

Beefy Cabbage rice soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Beefy Cabbage rice soup” recipe we have found until now. This will be really delicious.

Ingredients of Beefy Cabbage rice soup

1. Make ready 2 of pds ground Beef or choice ground meat like turkey or sausage.
2. Make ready 1 of large head cabbage chopped.
3. You need 1 cup of long grain rice uncooked.
4. Take 2 cans of diced tomatoes any flavor/mild rotel 30 oz once mixed.
5. You need 1 of yellow onion.
6. It’s As needed of diced bell pepper I used Tricolor.
7. Take As needed of tomato paste couple tsps.
8. Take 2 cups of low sodium vegetable stock.
9. You need 3 cups of low sodium beef broth.
10. Make ready 1 cup of low sodium chicken broth.
11. Take As needed of minced garlic.
12. You need 1 1/2-2 Teaspoon of red wine vinegar OR banana pepper juice.
13. Make ready 2 of whole mild pepperchino I let simmer in it.
14. Prepare 1 1/2-2 Teaspoon of worchershire sauce.
15. You need As needed of chopped fresh oregano and cilantro.
16. It’s 1 tsp of SMOKED Paprika.
17. You need 1/2 cup of UNcooked chopped bacon.
18. Make ready As needed of Mrs Dash Italian Medley it has alot dried herbs.
19. Make ready As needed of McCormick vegetable seasoning/celery flakes.
20. You need of To taste: salt and pepper.
21. You need 2 of bay leafs.
22. Prepare 1 of small Pinch of crushed chili flakes.

Beefy Cabbage rice soup step by step

1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat..
2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste..
3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste.