Recipe of Perfect Toor daal fry

By Lucile Thornton 28 November 2020
Recipe of Perfect Toor daal fry
Recipe of Perfect Toor daal fry

Toor daal fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Restaurant Style Dal Tadka Recipe - Authentic Easy & Tasty Daal - CookingShooking. It is a simple daal preparation.

Here is the best “Toor daal fry” recipe we have found until now. This is gonna really delicious.

Ingredients of Toor daal fry

  1. Make ready 1 cup of toor Dal.
  2. It’s 3 cups of water.
  3. It’s 2 of garlic.
  4. It’s 1/4 tsp of cumin seeds.
  5. Prepare 1/4 tsp of Mustard seeds.
  6. Prepare 3-4 of curry leaves.
  7. It’s to taste of Salt.
  8. Prepare 1 tablespoon of oil.

A very simple and tasty Toor dal recipe seasoned with whole Indian spices and tempered with Desi.Dal fry recipe with stovetop & Instant pot options.This dal fry is a basic Indian dish I have used only toor dal this time, but I usually use ¾ cup toor dal and ¼ cup moong dal.Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food Whenever I get a chance to go to a North Indian restaurant,my order will be Dal fry with.

Toor daal fry step by step

  1. Soak toor Dal in water for 30 minutes.
  2. Pressure Cook toor Dal for 6 whistles, once it is cooked, mash the Daal well..
  3. Take a pan, pour oil, once the oil heats add mustard and cumin seeds, once it starts spluttering add garlic and curry leaves, once the garlic become brown in colour add toor Dal and fry it in a low flame, add salt to taste.
  4. Once it is fry properly take it into a bowl and serve hot with rice /roti /chapathi..

It is also known as Punjabi Yellow Dhaba Fried dal.How to Make Punjabi Toor Dal FryDal fry is another popular Indian dal or lentil recipe.

Toor dal or Yellow Split Pigeon Pea or Arhar Dal is the one of the most popular dal made in India.The cooked toor dal is also popularly called as Dal Tadka or Dal Fry.One can make dal fry with toor dal only.However, for this dal fry recipe, I have used a mix of toor and masoor dal.Either way you make it, the end result will always be delicious!

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