Easy Way to Prepare Speedy Christmas moqueca

Easy Way to Prepare Speedy Christmas moqueca
Easy Way to Prepare Speedy Christmas moqueca

Christmas moqueca Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A fish stew thats made all over Brazil. Allegra McEvedy shares her version of Moqueca de Peixe e Camarao that she picked up on her travels through Brazil.

Here is the best “Christmas moqueca” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Christmas moqueca

  1. It’s 2 tablespoons of oil.
  2. Take 2 of large chopped garlic cloves.
  3. Prepare 1 of chopped onion.
  4. It’s 1 piece of chopped red pepper.
  5. Prepare 1 of quarter of pepper of each color (green / red / yellow) cut into cubes.
  6. Make ready 2 of chopped seedless tomatoes.
  7. You need Half of a kg of cooked meat leftovers.
  8. Prepare 400 ml of coconut milk.
  9. Make ready 1 tablespoon of chopped coriander.
  10. Take 1 tablespoon of chopped chives.
  11. Make ready 1 of lemon juice.
  12. Make ready of salt to taste.

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Christmas moqueca instructions

  1. In a pressure cooker place the palm oil, the chopped large garlic cloves, the chopped onion, the chopped piece of red pepper, the pepper of each color cut into cubes, chopped seedless tomatoes, slices of roasted meat,coconut milk, chopped coriander, chopped chives, lemon juice and salt to taste. Turn on the fire and when you get pressure, count 5 minutes. Remove the pressure and serve immediately with flour and white rice..
  2. Can be made in stove..

Moqueca can be made with shrimp or fish as a base with tomatoes, onions, garlic, lime and coriander.The name moqueca comes from the term mu'keka in Kimbundu language.Moqueca and transparent png images free download.

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