Easy Way to Cook Favorite Yoshinoya-Style Beef Bowl

Yoshinoya-Style Beef Bowl Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Yoshinoya-Style Beef Bowl” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Yoshinoya-Style Beef Bowl

1. It’s 400 ml of Hot water.
2. Prepare 300 grams of Beef brisket or belly (very thinly sliced).
3. Prepare 1 of Onion.
4. Prepare 1 large of piece Ginger.
5. You need 2 tbsp of Soy sauce.
6. It’s 2 tbsp of Usukuchi soy sauce.
7. You need 3 tbsp of Sake.
8. Take 3 tbsp of Sugar.
9. You need 1 of Salt.
10. Make ready 2 tsp of Dashi stock granules.

Yoshinoya-Style Beef Bowl instructions

1. Put the hot water, dashi stock granules and sliced onion in a pot and simmer until the onion is softened..
2. Add the sake, sugar, salt and both soy sauces as well as the thinly sliced beef. Mix and put a lid on..
3. After simmering for 10 minutes over medium heat, add the grated ginger..
4. Simmer for another minute, then taste and adjust the amount of sugar and soy sauce if needed. Then just spoon over hot rice..
5. Tip: You can peel ginger very cleanly by soaking it in water and scrape with a spoon..