Recipe of Perfect Crab in Hot Chili Sauce (Saus Padang)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Crab in Hot Chili Sauce (Saus Padang). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Crab in Hot Chili Sauce (Saus Padang) Recipe. Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang.

You can cook Crab in Hot Chili Sauce (Saus Padang) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crab in Hot Chili Sauce (Saus Padang)

1. Take 3 large of fresh crab spawn.
2. You need 1 cup of lemon juice.
3. Prepare 2 tbsp of milled challott.
4. Prepare 1 tbsp of milled garlic.
5. Prepare 1/2 tbsp of milled ginger.
6. You need 3 tbsp of milled red pepper.
7. Prepare 3 of citrus.
8. Take 1 medium of onion, chopped.
9. Prepare 2 stick of leeks.
10. It’s 1 tbsp of cooking oil.
11. Take 1 cup of warm water.
12. Take of salt.
13. Make ready of pepper.
14. Prepare of white sugar.

I found that I didn't need to adjust my flavorings, but you may want to adjust so that it has a balance of sweet, salty, and heat from the chilies.Remove cover and stir in tomato paste and chili sauce.Uncle Leong Seafood whips up one of the meanest chilli crab in Singapore that'll turn any bad day into a good one.This Chili Crab Recipe depicts one of the best ways to cook crab.

Crab in Hot Chili Sauce (Saus Padang) instructions

1. First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side..
2. Take a clean bowl and mix well all the milled ingredients..
3. Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well..
4. If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.).
5. Then add the crabs into the pan, leave the lemon juice..
6. Cook until the crabs turn into red..
7. Add the slice of stick leeks. And stir well..

It is an Indonesian seafood dish of crab served in hot and spicy Padang sauce.The spices mixture includes garlic, shallot, red chili pepper, ginger, bay.I used ABC brand hot chili sauce.

It is sweet, spicy, tasty, and delicous!This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce.I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines).Padang or Minang is known with chili spicy taste.This category contains only the following file.