How to Prepare Yummy Copycat Yoshinoya beef bowl

Copycat Yoshinoya beef bowl Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Copycat Yoshinoya beef bowl” recipe we have found until now. This will be really delicious.

Ingredients of Copycat Yoshinoya beef bowl

1. Prepare 1 pound of shredded beef.
2. Make ready 2 of yellow onions.
3. Prepare 5 tbsp of seasoned soy sauce triple strength (*).
4. Prepare 4 tbsp of sake (*).
5. Prepare 2 tbsp of mirin (*).
6. You need 2 tsp of sugar (*).
7. Make ready 200 cc of water (*).
8. It’s 1 tsp of gtated ginger.
9. Make ready of Pickled ginger as desired.
10. Prepare 2-3 cups of cooked rice.

Copycat Yoshinoya beef bowl instructions

1. Cut onions into wedges. Add all the ingredients (*) into a medium pot and bring to boiling. Once boiled, add onions. Cook 3-4 minutes on medium heat until throughly cooked..
2. Add shredded beef and cook until throughly cooked. Remove scum..
3. Pour cooked beef and onion over cooked rice. Add pickled ginger if desired..
4. Tip - seasoned soy sauce triple strength available at Japanese supermarkets..