Steps to Make Delicious Steamed Mini Cakes

Steamed Mini Cakes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Steamed Mini Cakes” recipe we have found so far. This is gonna really delicious.

Ingredients of Steamed Mini Cakes

1. It’s 250 grams of flour.
2. Prepare 250 grams of butter.
3. It’s 250 grams of sugar.
4. Take 250 grams of eggs.
5. You need 1 dash of vailla extract.
6. It’s 1 of bit of salt.
7. Take 2 tbsp of powdered milk.
8. You need 1/2 tsp of baking powder.
9. You need 1/2 tsp of cake emulsifier.
10. You need of Food colouring of your choice.

Steamed Mini Cakes instructions

1. Put the butter in a mixing bowl, add the sugar and cake emulsifier then mix them with a handmixer until soft and fluffy and the sugar has dissolved. Low speed first then go to high gradually. Keep mixing until soft peak forms..
2. After that add in the eggs. Mix evenly. Add the vanilla extract. Mix again..
3. Put the flour in a shifting bowl, together with the baking powder and powdered milk. Put them in while shifting and mix with medium speed until thoroughly mixed and smooth..
4. Divide into 2 parts. Add in a bit of food colouring of your choice. Mix evenly. Set aside..
5. Meanwhile. Heat the steamer with medium heat and prepare your moulds. Use any kind of moulds you like. I use this mini flower moulds. But you can use bigger moulds which may take longer time to steam..
6. Coat the moulds with some oil. Then add the cake batter, just 3/4 full..
7. Put the cake into the steamer and steam until they are cooked about 15-20 minutes..
8. Take them out of the moulds when they are cool enough..
9. Enjoy!.