How to Prepare Speedy Fry tur dal

Fry tur dal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Fry tur dal” recipe we have found until now. This is gonna really delicious.

Ingredients of Fry tur dal

1. It’s 1 cup of tur dal.
2. Make ready 1/2 tsp of haldi.
3. Take of Salt to test.
4. Take 2 of garlic clove chop.
5. You need 1 of green chili.
6. It’s 1 of smal onion.
7. Prepare 1 tbs of grated ginger.
8. You need 1/2 tsp of jeera.
9. It’s 1/4 tsp of garam masala.
10. Make ready 1 tsp of lime juice.

Here is a great recipe for Toor Dal Fry or Pigeon Pea Fry.It is high in protein and fiber.You can serve with Rice, Paratha and Roti.Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too.

Fry tur dal step by step

1. Tir dal ko wash kare ke water,haldi nd salt dal kar cooker me dal kar band kare nd cook hone tak cook kere ya 3to 4 choti de.
2. Daal cook ho jaye par pest na ho.
3. Pan high flam par garm karke fl ko slow kar de nd jeera dal ke khushboo ane tak bhune.
4. Garlic dal kar 2min saute kare.
5. Onion dal kar 2min chalaye.
6. Fir ginger nd green chili dal kar 2min fir chalaye.
7. Chopped tomato dale.
8. Mix kare ng 1/2cup pani dal kar tomato ko chalne tak cook kare.
9. Agr tomato nhi gala he to thoda water add kar sakte he.
10. Tomato hamne ke baad cook tur dal dale.
11. Mix kare nd ek boil aane par 1tsp lime juice dale.
12. Serve hot with rice or chapati.

Quick and Easy Dal Fry for Roti or Jeera Ricekardantu recipe in my village styleTur Dal Fry recipe shared by Priyanka Dave from India Food Network.

Title: - Tur Dal Fry Description: - Here is a great Recipe for Toor Dal Fry or Pigeon Pea fry.It is high in protein and fiber.You can serve with Rice, Paratha and Roti.Tur Dal tastes very good with Rice.Tur Dal is also known as Yellow Pigeon Peas, and it is high in protein and fibre.