Recipe of Speedy Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes” recipe we have found so far. This will be really delicious.

Ingredients of Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes

1. Make ready 300 grams of rice flour.
2. Prepare 250 grams of shredded coconut.
3. It’s 1 tsp of salt.
4. Make ready 2 tbsp of sugar.
5. Take 3 of pandan leaves, cut in a few parts.
6. Prepare 200 of hrams of finely chopped palm sugar.
7. Take 5 tbsp of hot water.
8. You need of Steamed shredded coconut for topping.

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes instructions

1. Steam the rice flour in a steamer for about 20 minutes. Take it out..
2. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly..
3. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil..
4. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished..
5. Put them in the steamer and steam until cooked through for about 30 minutes..
6. Take them out of the steamer. Then take them out of the moulds..
7. Enjoy while it is warm with a cup of hot coffee or tea..
8. Add some more shredded coconut. Decorate with some pandan leabes if you'd like..
9. This is "aseupan"..
10. This is "seeng"..
11. Traditional awug..