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Simple Way to Cook Favorite CRAB SALAD (Asma Rujak)

By Jordan Jefferson 14 November 2020
Simple Way to Cook Favorite CRAB SALAD (Asma Rujak)
Simple Way to Cook Favorite CRAB SALAD (Asma Rujak)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, CRAB SALAD (Asma Rujak). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

CRAB SALAD (Asma Rujak) Recipe. Roughly chop the mint leaves and stir half of them in. For the salad, peel the melons, cut the flesh in half and scrape out the seeds with a teaspoon.

You can have CRAB SALAD (Asma Rujak) using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients of CRAB SALAD (Asma Rujak)

  1. It’s 1 block of fried tofu.
  2. Prepare 1 of cucumber, deseeded and cut to desired sizes.
  3. Make ready 1 of bengkoang yam/jicama, sliced.
  4. It’s 1/2 of pineapple, cut into small pieces.
  5. Prepare 3 of crabs (small crabs).
  6. Prepare 1 clove of garlic, roughly chopped.
  7. It’s 1 of lemon.
  8. It’s of PEANUT SAUCE.
  9. It’s 100 g of peanuts, fried and crushed.
  10. Prepare 250 ml of water.
  11. Prepare 3 pcs of curly red chili.
  12. You need 5 pcs of red chili (bird's eye chili).
  13. Prepare 2 cloves of garlic.
  14. It’s 1 1/2 tsp of salt.
  15. Take 1 tsp of sugar.
  16. Prepare of BAKWAN.
  17. Prepare 150 g of flour.
  18. Take 1 of egg.
  19. It’s 100 ml of broth.
  20. Take 1 of potato, cut into small squares.
  21. Take 1/2 of medium carrot, cut into small cubes.
  22. It’s 2 of onions, thinly sliced.
  23. Take 1 clove of garlic, roughly chopped.
  24. Prepare 1 stalk of spring onion.
  25. It’s 2 stalk of celery.
  26. It’s to taste of Water and salt.
  27. Make ready of Cooking oil.

A great salad for summer lunch or dinner and also as an appetizer.Can be served in so many ways!Let me start off that this crab salad is nowhere near compared to those store-bought with barely-there crab.Crab, Pea, & Bacon Salad is a perfect summer lunch or side dish.

CRAB SALAD (Asma Rujak) instructions

  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand..
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery..
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside..
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan..
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside..
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well..
  7. Place the salad on the plate along with tofu and bakwan. Add crab..

Rujak cingur is one of many versions of Indonesian rujak, a fruit salad which consists of different tropical fruits, usually served with a spicy and sweet dressing.Rujak cingur is a unique variety, because apart from fruits, it also incorporates vegetables and a rare ingredient - animal muzzle.Crab Salad - fresh and simple crab salad with chunks of celery in a tangy spicy mayo coating.

The combination of ingredients is awesome and the bacon really makes the salad outstanding.Double or triple the recipe for a larger crowd!Recipe courtesy of Food Network Kitchen.Categories: Crab Salad Crab Recipes Salad Recipes Shellfish Recipes Lettuce Recipes Dairy Recipes Celery Side Dish Main Dish Appetizer.Gloriously easy to make, crab salad perfect for lunch.

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