Recipe of Yummy Suppergetti jollouf with co-slow

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Suppergetti jollouf with co-slow. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Suppergetti jollouf with co-slow Recipe. See recipes for Suppergetti jollouf with sweet potatoes too. Suppergetti, Potatoes, Cabbage, Carrot, Albasa, Attarugu, Tattasai, Maggi.

You can cook Suppergetti jollouf with co-slow using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Suppergetti jollouf with co-slow

1. Take of Suppergetti.
2. You need of Potatoes.
3. Take of Cabbage.
4. You need of Carrot.
5. Prepare of Albasa.
6. Take of Attarugu.
7. You need of Tattasai.
8. Prepare of Maggi.
9. Take of Onga.
10. Make ready of Curry.
11. Prepare of Salt.
12. Prepare of Oil.
13. You need of Mayonnaise.

Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti.Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of.Yes I know, you don't have to tell me to cover my face I am already doing it.Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog.

Suppergetti jollouf with co-slow step by step

1. Kiyi jajjagen kayan miyan da albasa ki soya kisa su maggi spices,curry da onga ki tsaida ruwa.
2. Ki fere dankali ki yayyanka idan yatafasa kisaka suppergetti kisa dankalin ki rufe.
3. Ki wanke cabbage da carrot ki yayyanka carrot din ki goga a greater.
4. Kina juya suppergettin har ya nuna kina Kara ruwa Dan kar ya hade kuma kisa salt kadan.
5. Idan ya nuna ki xuba a plate ki hada cabbage din da carrot kisa mayonnaise kijuya ya hadu kixuba akan abincin.

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It's actually the second pasta recipe I have ever posted on the blog.Jollof rice is a unifying dish across West Africa.This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.Slow-cooking veggies is more hands-off than roasting in a sheet pan, and yet it yields tasty results every time.They can hold up to hours of To Make a Mash: Make mashed potatoes, cauliflower, or rutabaga in a slow-cooker by adapting your favorite recipe.