Recipe of Super Quick Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice

Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Varan bhaat would read as lentil-rice where varan stands for "lentil curry or stew or dal" and bhaat means "steamed rice". Rinse ½ cup arhar dal (tuvar dal or pigeon pea lentils) in the water a Mix and then serve with bhaat or steamed rice.

Here is the best “Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice” recipe we have found until now. This will be really delicious.

Ingredients of Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice

1. You need 1 cup of Tuvar dal or split peogen pea lentils.
2. You need 1 cup of Rice (sona masuri or choice of rice).
3. It’s 1 tsp of Turmeric powder.
4. It’s 2 pinch of Asafoetida.
5. Take 1/2 tsp of Oil.
6. Make ready 1 teaspoon of Jaggery.
7. You need 1 tsp of Cumin seeds.
8. Make ready 1/4 tsp of Methi seeds(fenugreek).
9. Prepare to taste of Salt.
10. Make ready 2 tsp of Ghee.
11. Take as needed of Water.

Onions, tomatoes, green chillies and spices add to the flavour to the toovar dal varan making it a perfect. #SimpleRecipes Watch and learn how to make simple plain Varan a Maharashtrian Dal in pressure cooker from our chef Archana Arte on Tasty Safar.This simple dal is typically savoured as Varan Bhat with rice and ghee.Serve hot with bhaat (hot steamed rice), limbu (a wedge of lemon), and tup (ghee).Varan Bhaat is Maharashtrian Arhar Dal Chawal recipe as Varan means Dal and Bhaat means Chawal in Marathi.

Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice step by step

1. Wash the rice and daal 3 to 4 times separately..
2. Then soak them in 1.5 cups water each for 10 minutes..
3. Then add turmeric, methi seeds, asafoetida, and oil to the daal. Add salt to the rice..
4. Then boil 2 cups of water in pressure cooker. Then place the daal container at bottom and rice at the top. Close the cooker lid. Keep whistle whole open. Let steam arise from the whistle outlet, attach the whistle. Then pressure cook the daal and rice for 10 minutes..
5. Then switch off flame and let the cooker cool down. When pressure is loosened, open lid. Remove the cooked rice and daal. Kee rice again back in the cooker till serving..
6. Then mash the varan(daal) with a masher. Then heat a pan. Add ghee and heat it..
7. Add cumin, Hing, turmeric and mix well. Then add the daal, jaggery and salt to taste and cook the daal till it reaches boiling point. Then cover and keep for 5 minutes. Now the varan bhaat is ready for serving..
8. Serve in a thali. First make a round mold of rice and place in the plate. Pour some daal on top. Add ghee to taste. Serve with lemon and pickle and if preferred, any dry vegetable curry. Enjoy..

Varan served with steamed rice with a dollop of ghee (popularly known as Varan Bhaat) is a simple soul satisfying food.Varan Bhaat is a famous Maharashtrian dish of steaming hot rice topped with ghee and lentil curry.The toovar dal is prepared in a simple and homely manner that will appeal to everybody.

Method for bhaat: Rinse the rice till the water clear.Varan Bhaat is Maharashtrian Ganesh Chaturthi Bhog/Naivedyam or lunch recipe.Arhar Dal, Tuvar Dal, Toor Dal Chawal.Varan bhaat is a Maharashtrian name for 'dal rice'.Toor dal /arahar dal or pigeon peas are cooked soft, which is known as 'varan' in Marathi.