Easy Way to Make Favorite Hot and slightly lethal coke-sauce perfect for hamburgers

Hot and slightly lethal coke-sauce perfect for hamburgers Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

For many Americans, summer means afternoons spent tending burgers on the grill. Mark Bucher, founder of BGR The Burger Joint, and Tim Carman, Washington.

Here is the best “Hot and slightly lethal coke-sauce perfect for hamburgers” recipe we have found so far. This will be really delicious.

Ingredients of Hot and slightly lethal coke-sauce perfect for hamburgers

1. You need 1 liter of coca-cola.
2. Take 1 of garlic (the whole thing, not counting cloves).
3. It’s 30 grams of ground black pepper.
4. It’s 30 grams of Paprika powder.
5. You need 2 tsp of red hot chili flakes.
6. It’s 1 tbsp of Smoked Chipotle Tabasco.
7. You need 20 grams of soy sauce.
8. Make ready 1 tsp of Onion powder.
9. Make ready 30 of drops chili extract (3000 scoville) or about 2 fresh chopped chilis.
10. You need 3 tbsp of liquid smoke (optional).

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Hot and slightly lethal coke-sauce perfect for hamburgers step by step

1. Pour the cola (any brand) into a pan and bring to a boil. Do not use a light version coke, the sugar is essential!.
2. Add all other ingredients, but hold back a little with the chilies at the start, add them carefully as you go. If you want to use fresh chilies instead of extract about 2 jalopenos or so will do, but you'll have more control with the extract. Also the liquid smoke is totally optional.
3. Continue boiling without a lid, you want the water to evaporate..
4. Start tasting and adding more chili and other spices after 15 minutes or so. You'll want it pretty lethal at this point, remember that you won't be eating this straight up, only as a sauce for hamburgers, so don't be a wimp :) Take your time adjusting the taste, you can add more at any time..
5. Continue boiling and adjust spices. When it starts to thicken after an hour or so the pan will start to spit hot sugary stuff at you, so you'll probably want to wear long sleeves and an apron… Just don't put a lid on..
6. The whole process will take about 90 minutes. At first it seems like nothing happens, but near the end it will thicken faster, so keep an eye on it..
7. Take the sauce off the stove and pour it into a small bowl to cool when the consistency is somewhat like runny syrup. It will thicken more when it cools down. The end product will be about 3-4dl (1 1/2 cups).
8. Use as sauce on hamburgers, about a teaspoon or two per burger is enough for most people..

I've tried this one and Best Burger Sauce from this site and I have to say Best Burger sauce has a much better flavor.Very similar to McDonald's Big Mac sauce.I made this last weekend and slathered it on hamburgers we'd barbequed.

Red Savina, Fatalii and Bhut Jolokia chiles are blended together using our special process to create the World's Hottest Non-Extract Hot Sauce!Stir in tomatoes, tomato sauce, sugar and pasta.Slightly undercook the rotini for perfect al dente pasta in casseroles.Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly The meat is juicy and melts in your mouth.Perfect in a hot frying pan or summer grill outs!