Easy Way to Make Ultimate Chicken Tortilla Soup

Chicken Tortilla Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Here is the best “Chicken Tortilla Soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Chicken Tortilla Soup

1. Make ready 1 medium of pre-roasted chicken.
2. Make ready 6 tbsp of cooking oil.
3. Prepare 8 of corn tortillas, halved and cut into strips.
4. You need 1 large of yellow onion, chopped.
5. It’s 4 clove of garlic, chopped.
6. It’s 4 of chipotles in adobo sauce, chopped.
7. Make ready 32 oz of chicken broth (low sodium).
8. You need 12 oz of crushed tomatoes.
9. Prepare 12 oz of corn, frozen or fresh.
10. It’s 1 bunch of cilantro, chopped.
11. You need 1 can of black beans, washed and strained.
12. Make ready 2 medium of fresh ripe tomatoes, diced.
13. Take 2 of bay leaf.
14. Take 1 tbsp of paprika.
15. It’s 1 tsp of chili powder.
16. It’s 2 tsp of ground cumin.
17. Take 1 tsp of ground coriander.
18. It’s 2 tsp of salt (or to taste).
19. It’s 1 of avocado, diced.
20. It’s 1 of lime wedges.
21. It’s 6 oz of queso panela, crumbled.

By Jennifer Segal, inspired by Tommy Bahama Tropical Café.A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup.Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

Chicken Tortilla Soup step by step

1. Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup..
2. In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips..
3. Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender..
4. Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves..
5. To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges..

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.Drop your dinner plans and make it tonight!Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

I never even thought to make it at.Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!).Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.This Chicken Tortilla Soup is the soup of my dreams.It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds.