Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯ Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯
- It’s 3 of pkt Ramen Egg Noodles.
- It’s of In a pot put high enough water to boil the Ramen noodles.
- You need Pinch of salt.
- It’s 2 of Pork sausages, fry first then sliced thickly.
- Take 1 cup of leftover Cooked Beef steak, cut into match finger.
- You need 1 tbs of cornstarch dissolved in 1 tbs water for thickening.
- Prepare 2 tbs of green onion stalk, chopped finely the green part.
- It’s 1 tbs of chopped parsley.
- Make ready 5 of basil leaves.
- Take 3 of garlic, minced.
- It’s 2 of mushrooms, sliced thickly.
- Take 1 of red capsicum, sliced thinly.
- Make ready 1 of carrots, peeled grated.
- You need 1 cup of leeks, slice very thinly.
- Make ready 1 cups of frozen French beans,parboiled for 15' in boiling water.
- Make ready 1 of fresh red chili, deseeded and diced.
- You need of Grinded black pepper.
- Make ready 5 tbs of Kikkoman Soy sauce.
- You need 1/2 of lemon juice.
- You need 2 of tps sesame oil.
- Prepare of Garnish: 5 basil leaves.
- Prepare 1 tbs of + 2 tbs Rice Bran oil, for fry and stir-fry.
- Take 1 handful of roasted Peanuts, chopped coarsely.
Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯ instructions
- In a wok put 1 tbs oil, fry the pork sausages until well brown then lift them out onto a chopping board, sliced thickly and place them into a plate and set aside. In a pot fill with water boil the noodles, add pinch of salt and cook al dente. Drain under a tap of water, set aside. In the same wok heat 2 Tbs oil, add garlic, mushrooms, french beans sliced, leeks, green onions, grated carrots, parsley & fresh red chili and stir-fry 2'. Turn off, transfer..
- On the wok heat & boil 1 cups water, then add 2 tbs soy sauce,1/2 lemon juice,stir well,then add the cooked veges, the cooked beef, the cooked noodles & cornstarch mixture to thicken the gravy& mix well together then lastly add the fried chorizo,1 tbs sesame oil and mix to combine all together.Taste the season then remove.Scoop out into individual bowl, decorate with basil leaves on top bowl. Then scatter the chopped peanuts. To serve with Sambal Oelek or Jamaican Chili sauce.πππΆπ₯.