Recipe of Super Quick SAUSAGE AND RICE STUFFED CHICKEN BREAST

SAUSAGE AND RICE STUFFED CHICKEN BREAST Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken breasts might be considered plain or trite to have for dinner, but when they are stuffed with delicious wild rice, then suddenly, it tastes like a brand new meal. It is a recipe you will want to have laminated and framed on the wall in your kitchen.

Here is the best “SAUSAGE AND RICE STUFFED CHICKEN BREAST” recipe we have found until now. This is gonna really delicious.

Ingredients of SAUSAGE AND RICE STUFFED CHICKEN BREAST

1. Take 6 of boneless, skinless chicken breast, pounded thin.
2. Take 1 of packet spanish rice, pre-cooked.
3. Take 1/4 lb of each hot sausage and chorizo.
4. You need 1/2 of green bell pepper, chopped.
5. Make ready 2 of green onions, chopped.
6. Make ready 1 small of onion, chopped.
7. Prepare 1 can of rotel tomatoes.
8. It’s 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
9. It’s 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
10. Prepare 1 of packet Sazon seasoning(latin spice mix).

Chicken breast stuffed to perfection with spicy sausage and gooey mozzarella.It's sure to leave your mouth watering.This chicken breast recipe is stuffed with sausage and cheese then baked to perfection!We know you're making chicken breast recipes all the time, so check out some of our other favorites like our Ultimate Chicken Marsala or our favorite Chicken Fried Rice recipe!

SAUSAGE AND RICE STUFFED CHICKEN BREAST instructions

1. Pound out chicken breast thin then season both sides with dry season mixture..
2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes..

Why this recipe works: Pounding the chicken breast halves and trimming them.Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked.Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter.

So in conclusion, Cajun Chicken, Sausage, and Rice was born and I'm so happy it was because I honestly Okay now, cut up a large chicken breast into smallish pieces.Not too big, not too small.Rice can be kind of finicky and we don't want to anger it.I don't make this stuff up.Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again.